Location: St. Louis, Missouri
Description: Introduction to the company with local Leadership team, to learn about Anheuser-Busch’s overall strategy, business functions, and people structure. Field Experience in our brewery operations to understand the brewing routine of the business, followed by the opportunity to deep dive into a project within the areas of the brewery. Work intimately with the Innovations team on new process techniques and new recipes. Data entry and observation notation will be very critical to the role. Experience moving beer, grinding malt, testing new flavors, and reporting data for the largest brewery in the country. Work with equipment such as flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and many lab instruments that you will be responsible for calibrating and operating. Upon successful completion of the co-op you will be given the opportunity to present your final project(s) and results to our members of Zone senior leadership.